Pasta Soldano Fileja di Tropea - 500g
Pasta Soldano Fileja di Tropea - 500g
Fileja is a typical pasta from the Calabrian province of Vibo Valentia. Its elongated and curved shape is given by a particular manufacturing process.
Product Description
It goes well with fresh tomato sauce and possibly with the typical grated Pecorino del Monte Poro cheese and a good Calabrian hot pepper. Handcrafted product dried at low temperatures. Available in 500g packs.
Ingredients Durum wheat semolina | Water An excellent choice can also be to flavor it with the famous Spilinga N’duja. Contains Gluten - May contain Soy and Mustard PASTA PRODUCED WITH 100% ITALIAN WHEAT.
Origin of wheat: Italy | Country of milling: Italy
Nutritional values Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g of which saturated fats: 0.3 g
Carbohydrates: 71.7g of which sugars: 3g
Protein: 11.8g Salt: 0.002g
Tips for perfect cooking Use 6 liters of water for 500g. Add salt and when the water boils, add the pasta. Stir occasionally. When cooked, drain and season to taste.
Cooking time: 10-12 min.